Around the World Cookbook

How do you make a Croque Monsieur into a Croque Madame?
Where in the world would you eat soup for breakfast?
What kinds of food would you eat at a smorgasbord?

Find out the answers to these questions and more in this easy-to-use international cookbook for kids. Teach your taste buds to appreciate foreign food, while you learn how to whip up dishes from the Caribbean to the Mediterranean – and many more regions around the globe. Whether you are cooking for your family, friends or your class, this jet-setting cookbook will take you where you want to go.

This cookbook features:

- More than 50 delicious recipes such as Tabbouleh, Leb Lebi, Gazpacho, Ratatouille, Warm German Potato Soup, Swedish Meatballs, Scones, Roasted Sweet Potato Fries, Mexican Chocolate Pudding, Cuban Black Bean Soup, Jambalaya, Succotash (is your mouth watering yet?). There is even a recipe for ANZAC Biscuits.

- A section on basic techniques and skills

- Fascinating facts about culture, history and ingredients

- Easy to-follow instructions and stunning colour photography

Written by Abigail Johnson Dodge who is a contributing editor at Fine Cooking magazine and the author of five popular cookbooks, including The Kid’s Cookbook, Kids Baking and the award-winning Weekend Baker.

Spiral Bound for ease of use in the kitchen.
Published by DK Publishing. Hardcover. 128 pages. 22x23cm.