Tajine Cookbook
Tagines are a traditional Moroccan dish similar to a casserole which is cooked in one pot, and fills the house with the delicious smells of simmering spices. Tagines are cooked in a beautiful, clay pot, specially designed to retain heat and flavour which also double as a serving dish.
Ghillie Basan's Tagines & couscous recipe book includes traditional Moroccan recipes such as the Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives are also included in the book, as is vegetarian based recipes such as Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds.
The cookbook also includes recipes to spice up the perfect accompaniment for tagines, couscous! Salad and vegetable side dish recipes are also included in the cookbook, along with gorgeous photography for showcasing your Moroccan feast.
Dimensions: L24 x W20cm, 144 pages
