The World in Your Kitchen

Vegetarian recipes from Africa, Asia and Latin America for Western kitchens with country information and food facts. By Troth Wells.
This is a fascinating collection of 150 easy-to-cook vegetarian dishes from around the world together with facts on food and nutrition and over 25 full-page colour photographs plus a glossary of foods. Over 60,000 copies sold.

Paperback. Full colour throughout. 210mm x 210mm. 176 pages.